imSTAR wrote:That day i went to sushi king at noon time...there is not much customer but still bad servises...few waiter / waitress no looking at customer at all .Group in the counter.I went few times for the salmon head n desserts but there are always out of stock.There are 5 person making sushi but also need to wait about 30 minutes for my handroll.The worst is i need take away some sushi for my family and they not allow me to do so.And they give me reason is 'no more take away box' WTF .What kind of servise is that?? there's 5 ppl doing sushi but still slow slow slow and slow.

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not much customer and still bad service? very sorry about it.. will improved about it..
the problem with mirians everywhere, ask to sit here, but wanna sit there, there is a reason why we ask customer to sit at designated place, so that we can be more alert on u...but then, u choose to sit at other place...
at the moment we are still short of staff, and all of the staff are working hard to strive for the best...
it is true that today, there are totally NO MORE take away packaging material...to be blamed?? it's up to your own logical judgement...
5 ppl doing sushi but then, think about it, i know the reason, staff are still on training are not accepted, but at least they try their best to serve the order...
please tell me which new outlet that can run smooth operation without any complains?? btw, thank you so much for your feed back...