

nickky wrote:frens, this type of restaurant can only survive for 2 months most give 3 months la.. most of us go only to try the food. after few weeks or few month u went sure empty 1.. go brunei eat escaped sushi better

imSTAR wrote:That day i went to sushi king at noon time...there is not much customer but still bad servises...few waiter / waitress no looking at customer at all .Group in the counter.I went few times for the salmon head n desserts but there are always out of stock.There are 5 person making sushi but also need to wait about 30 minutes for my handroll.The worst is i need take away some sushi for my family and they not allow me to do so.And they give me reason is 'no more take away box' WTF .What kind of servise is that?? there's 5 ppl doing sushi but still slow slow slow and slow.
whatman wrote:I'm going to say the service is going downhill. Where are the people taking orders? I waited over 10 minutes and nobody was around to take orders.
On top of that, food ordering was ridiculously long. It didn't take that long during its opening.
How come like this?
Ghostyee wrote:saw that coming.
the quality also not good.
Need a lot of improvement
Smallee wrote:I had a bad experience there too.. hopefully they can improve sooner lor..
Just give them sometimes la.. afterall.. its all here now... right..
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